Executive Chef... Patrick Donelan
Sous Chef... Steve Priggie
Click here for our full menu in .pdf
Freshly Shucked Oysters
Blue Point Virginia... $1.50, Courtin Island PEI... $2.50, Malpeque, PEI... $2.50, Graham Point, PEI... $2.50, Cortez Island, Washington... $2.50, Kumomoto, Washington... $3.00
Seared Hawaiian Yellowfin Tuna
Brunoise red bell peppers, onion, wasabi, tamari
$14
Seared Maine Scallops
Polenta, grilled portabella mushroom, demi
$14
Peel & Eat Black Tiger Shrimp
1/2 pound, served with cocktail sauce
$10
Hydroponic Tomato, Red Onion, and Feta Salad
Red wine vinegar, basil, extra virgin olive oil
$8
Louisiana Shrimp Gumbo
With andouille sausage, okra, shrimp, crayfish, sassafras, spices, & basmati rice
Cup $8 Bowl $10
Shellfish Linguine
Roasted hydroponic tomato sauce, fresh herbs, shrimp, mussels, clams, squid
$16
Grilled Jumbo Gulf Shrimp
Risotto cake with fresh herbs, lemon, chevre, and a tomatillo/hydroponic tomato butter
$28