Starters

Freshly Shucked Oysters
Blue Point, Virginia....$1.80, Malpeque, PEI....$3.00
Quilcene, Washington....$3.00

Jumbo Pacific White Shrimp Cocktail
with Cocktail Sauce
$15

Steamed Prince Edward Island Mussels
Garlic, Shallots, Herbs & White Wine
$11

Steamed Littleneck Clams
Garlic, Shallots, Herbs & White Wine
$14

Salmon & Gulf White Shrimp Rolls
Bok Choy, Shitake Mushrooms, Carrot, Hoisin Sauce
$14

Seared Hawaiian Yellowfin Tuna Brunoise
Red Bell Peppers, Onion, Wasabi, Tamari
$14

Fresh Blue Crab Cakes
Red Bell Peppers, Red Onion, Cilantro, Hazelnuts,
Serrano Peppers, Cream
$14

Baked Blue Point Oysters Rockefeller
Spinach, Fennel, Parmesan, Cream
$13

Seared Main Scallops
Polenta, Grilled Portabella Mushroom, Demi
$14

Smoked Shrimp & Caramelized Pineapple Pizza
Harissa, Jack, Asiago & Fontina Cheese
$10

Fresh New England Calamari
Deep Fried, Served with House-Made Ginger Aioli
$10

Peel & Eat White Shrimp
1/2 Pound, Served with Cocktail Sauce
$10

Caesar Salad
Assertive Garlic Flavor, Parmesan, Peanut Oil,
Red Wine Vinegar & Anchovy
$7
with Smoked Salmon....$10

Roasted Root Salad
Mixed Greens with Fingerling Potatoes, Parsnips,
Carrot & Buttermilk Blue in Herb Vinaigrette
$8

Hydroponic Tomato & Feta Salad
Red Onion, Basil, Red Wine Vinaigrette
$8

Granny Smith Apple, Asian Pear & Belgian Endive Salad
Chives & Chevre Cheese in Hazelnut Vinaigrette
$9

Roasted Bosc Pear & White Fig Salad
Mixed Greens, Red Onion, Dried Sour Cherries, Craisins,
Cayenne Spiked Almonds, Caramelized Shallot Vinaigrette
$8

Louisiana Shrimp Gumbo
Andouille Sausage, Okra, Shrimp, Crayfish, Sassafras,
Spices & Basmati Rice
Cup $7, Bowl $10

New England Clam Chowder
Cup $6, Bowl $8

 

The Information contained on this website is a general sample menu only.

Parties of 8 or more include an 20% gratuity. We accept Visa,
MasterCard & American Express. Sorry, we do not accept checks.

For consideration of all guests, cell phone use is not
allowed in our dining areas; please silence your ringers.

 

10 Year Wine Spectator "Award of Excellence" Winner

2011 Open Table "Diners' Choice" Award Winner

WAYZATA

739 East Lake St.

952-475-3636


Mon. - Thurs. 4pm - 9pm
Fri. - Sat. 4pm - 9:30pm
Sunday Closed

Happy Hour
Mon. - Sat. 4pm - 6:30pm

BLOOMINGTON

4400 West 78th St.

952-767-9711


Mon. - Thurs. 11am - 10pm
Fri. 11am - 10pm
Sat. - 4pm - 10pm
Sunday Closed

Happy Hour
Mon. - Fri. 2:30pm - 6pm
Sat. 4pm - 6pm

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