Lunch

*Bloomington Location Only
Starters & Pizzas

Freshly Shucked Oysters
Blue Point, Virginia
$2.00 ea.

Peel & Eat White Shrimp
Halp Pound with Cocktail Sause
$9

Steamed Prince Edward Island Mussels
Garlic, Shallots, Herbs, White Wine
$10

Fresh New England Calamari
Deep Fried, Served with House Made Ginger Aioli
$10

Smoked Shrimp & Caramelized Pineapple Pizza
Harissa, Jack, Asiago, Fontina Cheese
$9

Margherita Pizza
Hydroponic Tomatoes, Fresh Mozzarella, Basil, Garlic Oil
$8

Oysters Rockefeller
Spinach, Cream, Pernod, Fennel, Parmesan
$14

Maryland Crab Cakes
Jalapenos, Lemon Basil Aioli, Avocado, Pineapple Relish
$13

Soups & Salads

Tomato Basil
Cup 67, Bowl $8

Louisiana Shrimp Gumbo
Andouille Sausage, Okra, Shrimp, Crayfish,
Sassafras, Spices & Basmati Rice
Cup $7, Bowl $9

New England Clam Chowder
Cup $6, Bowl $8

Caesar Salad
Assertive Garlic, Parmesan, Red Wine Vinegar, Anchovy
$7
with Grilled Chicken, add $3
with grilled shrimp, add $4

House Salad
Carrots, Parsnips, Fingerling Potatoes,
Herb Dressing, Bleu Cheese
$8

Cranberry & Apple Salad
Cranberry Vinaigrette, Endive, Radicchio, Feta
$9

Roasted Beet Salad
Gold & Purple Beets, Chevre, Candied Walnuts, Spinach,
Sherry Vinaigreete, Bacon
$8

Bacon & Ranch Salad
Cucumbers, Tomatoes, Grilled Croutons
$9

Japanese Salad
Napa Cabbage, Radish, Roasted Peanuts,
Pea Pods, Edamame
$8

Sandwiches

*All Sandwiches Served with Choice of House-Cut Fries,
or Blue Point Cole Slaw

Grilled Vegetable
Portabella, Red Bell, Sweet Onion, Avocado Aioli, Focaccia
$9

Turkey Sliders
Sweet Pickles, Lettuce, Pickapeppa Aioli
$9

Blue Point Juicy Lucy
Jalapenos, Widmer Cheddar, Durkee Aioli
$10

Grilled Certified Angus Burger
With Bacon, Cashel Blue Cheese
$10

"Captains" Fried Walleye Sandwich
Coriander Aioli, Lettuce, Tomato
$13

Tarragon Chicken Salad Sandwich
Served on Focaccia
$10

Grilled Angus Burger
Choice of Pepper Jack, Cheddar, or Swiss Cheese
$10

Blackened Marlin Sandwich
Ginger Aioli, Onion, Bibb Lettuce, Tomato
$12

Marinated Chicken Club
Thick Cut Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Focaccia
$12

Muffuletta
Mortadella, Ham, Artichoke & Black Olive Salsa, Sambal Aioli
$12

Cup of Soup & Half Sandwich
Spicy Cappacola, Mortadella, Prosciutto,
Olive Tapenade, Focaccia
$14

Entrees & Pastas

Scallop, Shrimp & Beet Risotto
Leeks, Clam Juice, Parmesan Cheese
$14

Chicken Alfredo Ziti
Grilled Chicken, Crimini Mushrooms, Onions,
Red Peppers, Artichokes
$11

Blackened Nova Scotia Salmon
Garlic Mashed Potatoes, Buerre Blanc
$18

Fish & Chips
Fresh Alaskan Cod, House Cut Fries
$14

Seared Hawiian Yellowfin Tuna
Napa Cabbage, Shitake, Tamari, Carrot,
Ginger Sambal, Daikon Sprouts

$19

 

The Information contained on this website is a general sample menu only.

Parties of 8 or more include an 20% gratuity. We accept Visa,
MasterCard & American Express. Sorry, we do not accept checks.

For consideration of all guests, cell phone use is not
allowed in our dining areas; please silence your ringers.

 

10 Year Wine Spectator "Award of Excellence" Winner

2011 Open Table "Diners' Choice" Award Winner

WAYZATA

739 East Lake St.

952-475-3636


Mon. - Thurs. 4pm - 9pm
Fri. - Sat. 4pm - 9:30pm
Sunday Closed

Happy Hour
Mon. - Sat. 4pm - 6:30pm

BLOOMINGTON

4400 West 78th St.

952-767-9711


Mon. - Thurs. 11am - 10pm
Fri. 11am - 10pm
Sat. - 4pm - 10pm
Sunday Closed

Happy Hour
Mon. - Fri. 2:30pm - 6pm
Sat. 4pm - 6pm

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