Key Lime Pie
$5

Cointreau Crème Brûlée
Served with Fresh Seasonal Fruit
$6

Chocolate Chip Cake
Dark Chocolate Chip Cake with Sebastian Joe's
Cappuccino Heath Ice Cream & Chocolate Fudge Drizzle
$7

Chocolate Custard Tarlet
Served in an Almond Crust with Fresh Whipped Cream
$7

Lemon Cloud with Roasted Rhubarb
Whipped Crème Fraîche Folded into Lemon Curd and Set
in a Cookie Crust Topped with Roasted Rhubarb
$7

Fresh Fruit Sorbet
Assorted House-Made Sorbet
$5

Graham’s Six Grapes (NV)
$5

Cockburn’s 10 yr Tawny
$7

Graham’s 20 yr Tawny
$10

Smith Woodhouse LBV 1995
$9

Warres Vintage 2003
$16

Quinta do Vesuvio Vintage 2006
$12

Dow’s Vintage 2003
$14

Cockburn’s Vintage 2003
$16

Courvosier VS
$7

Hennessy VSOP
$9

Remy Martin VSOP
$12

Martell Cordon Bleu
$15

Harvey’s Bristol Cream
$5

Lustau Reserve
$6

Madeira D’Oliveiras 1922
$30

Lillypilly
“Noble Blend” Fumara Aust. ‘06
$10.50

The Information contained on this website is a general sample menu only.

Parties of 8 or more include an 20% gratuity. We accept Visa,
MasterCard & American Express. Sorry, we do not accept checks.

For consideration of all guests, cell phone use is not
allowed in our dining areas; please silence your ringers.