From our Pastry Chef... Linette Nelson

Key Lime Pie

Served on a graham cracker crust and topped with cream and fresh fruit
$5

Contreau Crème Brulee

Served with seasonal fruit
$6

Angel Food Cake

This cake is as light as air. Drizzled with caramel sauce, and served with a side of fresh fruit
$7

Chocolate Hazelnut Souffle Cake

A hazelnut flavored chocolate souffle cake set on a hazelnut meringue. Topped with a decadent mousse covered with ganache
$7

Fresh Fruit Sorbet

Assorted house-made sorbet
$5

Mocha Cake

A moist double layer chocolate mocha cake with a creamy, light chocolate filling. Topped with ganache and served with café latte ice cream
$7

Port
Graham's Six Grapes (N.V.) $5
Cockburn's 10yr. Tawny $7
Graham's 20yr. Tawny $10
Smith Woodhouse LBV 1995 $9
Warres Vintage 2003 $16
Quinta do Vesuvio Vintage 2006 $12
Dow's Vintage 2003 $14
Cockburn's Vintage 2003 $16

Cognac
Courvosier V.S. $7
Hennessy V.S.O.P. $9
Remy Martin V.S.O.P. $12
Martell Cordon Bleu $15

Sherry/Madeira
Harvey's Bristol Cream $5
Lustau "Reserve" $6
Madeira "D'Oliveiras" 1922 $30

Dessert Wine

Lillypilly "Noble Blend", Fiumara Aust. 2006     $10.50
"eat seafood, live longer"